Preparation

• In a small bowl, mix the first 9 ingredients except the zucchini.
  
  Slice zucchini lengthwise into twenty-four 1/8-in.-thick slices.
  
  On a greased grill rack, cook zucchini in batches, covered, over medium heat. Grill until tender, 2-3 minutes on each side.
  
  Place 1 tablespoon ricotta mixture on the end of each zucchini slice. Roll up and secure each with a toothpick.